Yes!

Who doesn´t make chocolate chips cookie dough and try it out and start eating it before baking?

We all do, but it is not right because of the raw egg in it, so I don´t know who came up with this recipe of edible raw cookie dough but whoever it was, thank you.

Chocolate chips cookie dough, ready to eat, no baking, just heaven!

I heard about it and had to research and try it out. I found some recipes online and I have to say that it took me some two or three to get the one that was easier to do and better to taste.

I found this recipe on Pinterest, wish I could give credit to the author, but it wasn´t mentioned in the post,.The recipe was really good and I used it to make one of the fillings for a very decadent chocolate cake.

So here is the recipe

Ingredients:

• 2 cups of flour
• 3/4 cups of brown sugar
• 1/2 cup of chocolate chips
• 1/2 cup of butter
• 1 can of condensed milk

How to make it:

Mix together the butter and the sugar until light and fluffy. Add the flour and the condensed milk and last fold together the chocolate chips.

Very Important!, keep it cool!

It is necessary to refrigerate this dough for at least 24 hours before using it. You can either roll the dough into a cake an to make a thin layer to use as a cake filling or you can form little balls to later cover with melted chocolate and eat them as cookie bites, the important part is to refrigerate and keep them cool.

Give it a try and don´t forget to tell me all about it.

Comment and like this post and remembers to subscribe and share!

Love,

Cristina.