For this super strawberry cake the secret is to use fresh strawberries and …. gelatin, yes GELATIN!
Here I share the recipe with you, I hope you like it!
For the Cake:
250 grams of butter
2 cups of sugar
1 strawberry gelatin sachet
½ cup of milk
½ cup of fresh strawberry juice
½ cup fresh sliced strawberries
3 cups of flour
1 teaspoon baking powder
In a mixer, first, add the butter and sugar until it forms a soft and light dough. Then we add the eggs one by one until a homogeneous mixture is obtained. Aside we add the powdered gelatin sachet with the flour and yeast.
Alternately add flour and milk to the cake batter. At the end mix by hand in an enveloping way with strawberry juice and fresh strawberries.
For the cream cheese filling:
2 packages of cream cheese
250 grams of icing sugar
1 tbsp of vanilla
In a mixer, mix the cream cheese with icing sugar and vanilla, until you get a fluffy cream similar to the buttercream.
I used gel edible dyes for the three shades of pink. I divided the cream into three equal parts and then added the dye, varying the amount to obtain three different shades.
Finally, just fill the cake in equal parts and put the three shades of pink around. It is very important to refrigerate the cake between each step and to keep the temperature of the cream cheese cool. This cake is recommended to keep in the refrigerator until party time.
Hope you like it!
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2 thoughts on “Fresh Strawberries cake with cream cheese filling.”
Esa torta es una belleza y se ve deliciosa. Muy bien decorada y delicada.