Stout Beer Chocolate Cake Recipe

So, as I said in a previous post, I decided to have a chocolate bake-off in my kitchen. I already shared with you guys my Rich Chocolate cake recipe and now is the turn for the Stout Beer Chocolate Cake.

This is such an intense flavored cake, that it is not just the richness of the dark cocoa, is also the bitter taste of the stout beer that makes the difference. Besides, it is a super moist cake and not too dense.

Let me share with you this simple recipe, the great thing is that you mix wet ingredients first, all of them; and then the dry ingredients so it is simple to make.


250grms of melted butter

3/4 cups of dark cocoa powder

1 1/2 cup of sugar

1/2 cup of brown sugar

1 cup of Stout beer

2 eggs

3/4 cups of yogurt

3 tsp of vanilla

2 cups of self-rising flour

2 tsp of baking powder

a pinch of salt

Mix together the melted butter with both sugars, cocoa powder, stout beer, eggs, yogurt, and vanilla.

It may look crumbly when mixing but it will be a quite liquid and silky mixture at the end.


Once it is all mixed, add the sifted flour together with the baking powder and salt.

Bake at 200º for 35 minutes and let it cool on a cooling rack.

I top this cake with a simple American buttercream coffee-flavored.

It was absolutely delicious!


Please try this one out, compare it to the other cake and tell me all about it. And as always, remember to like this post, comment, share, and subscribe!

Did you pick a winner recipe?

I couldn´t!






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