Trying to find new flavors for the 3D gelatin flowers and since the weather is getting warmer and calls for more tropical flavors, I found a recipe from the ” Asian Gelatin Flavors”.

There is some information that these 3D gelatin flowers are originally from Asia and then became popular in Latin America, even though, Latinamericns claim that they invented it and the Asians copy them.

All I know is that being self-taught I found my own technique and instruments to work with in order to make these beautiful flowers with everyday knives and pharmacy store syringes. However, I am always open to trying new flavors so I found this very tasty recipe for my friends and students.

So, here I share with you these Coconut gelatins that are very clear and work perfectly to make the 3d Gelatin Flowers. Besides is very fresh and tasty, excellent for summer!

The base is made from coconut water, so you won´t have to include flavoring or essences or even add more sugar. With all the variety of brands of coconut water available in the market, you can even choose the amount of sweetness, light products or even bio or natural ones.

Ingredients:

3 cups of coconut water

1 cup of water

56 grams of clear powder gelatin

125 grams of sugar ( optional)

3 ml of lemon juice or 1 teaspoon of citric acid

 

To make the gelatin is very simple:

1.) Mix the coconut water, the sugar (optional) the lemon juice or citric acid.

2.) Then in another bowl, hydrate the gelatin with the water. Add the gelatin to the water and leave it to rest for a minute so the grain of the gelatin will expand and hydrate. Then heat it in the microwave at low temperature without boiling it.

3. ) Finally, mix together the liquid gelatin and the coconut water and let it rest for 5 minutes before pouring it in the container for the gelatine. Then place them in the fridge for 24 hours to solidify and to make the flowers.

If you want to check out the process of making the 3D Gelatin Flower, please check out this video on my YouTube channel so you can see how it is done.

Try out this recipe, it is tasty and fresh for the summer. I really hope you like it!

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Love,

Cristina