So, which one am I?
I have debated with these two terms for a while, and I´ll explain why; I understand that to talk about the world of cake decorations we call ourselves ” Cake Designers” to give us a sense of belonging to a specific group. But how many of us really ” Design” their cakes? How many of us are absolutely 100% unique and original?
I´m not a 100% original!
I have done some original work, but not everything that I do is 100% mine.
Please, don´t take me wrong, I don´t think that being the opposite is bad. I believe there need to be a fair number of great ” Cake Decorators” and also a great number of ” Cake Designers”
Here is the thing and I don´t know if you´ll agree with me.
We all start as Cake Decorators, we simply go and do what the client wants, we might even copy parts of other cakes, we might copycat a full cake because that is what the customer wants and we bake really well and have to pay the bills at the end of the month. Is that bad? ABSOLUTELY NOT!
As long as you do not intentionally make other cake designers work and sign them as your own and you give credit to the original artist, our daily work might just be to decorate cakes with the customer’s ideas.
However, one day, after you have practiced a lot and have become absolutely confident in your work, it will be you who sais to the customer what to do. You´ll sit down with a piece of paper, or a little notebook and design that special cake with your own ideas.
You´ll challenge yourself to do new things and will be amazed. That day my friend, you will be a Cake Designer.
To go even further with this idea, the other day on a FB group I admire and which I am part of was placed a question by one of the administrators of we are real bakers or just sculptors or artists wich decided to use sugar and edible materials as their choice of expression. I debated with this question for a while, then my simple and humble answer was. I am first an artist, my choice of material is sugar paste and gelatin but I happen to bake quite well. I am a Cake decorator some times and a cake designer when I create my modeling pieces. I am just proud of everything that I know and I don´t need the title to do it, I just need to be confident!
My point with this post is to name things by their own name, is to be proud of whatever stage you are in your baking business, is to be true to what you do and what you can do.
Let´s respect everyone´s work, let´s praise the achievements of our colleagues and get inspired. Let´s challenge ourselves instead of bringing others down. Let´s start this year with great intentions and most of all respect and admiration for each other.
Hope you´ve liked this, I would love to hear your opinion. If you liked it, please,
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