Merry Christmas!

Merry Christmas – Feliz Navidad – Feliz Natal

I just want to wish you all a Merry Christmas, and thank you for being part of this special year with me.

New courses, cakes, recipes, gelatine and more are coming next year.

Happy Holidays my friends!

Feliz Natal para todos meus amigos!

Feliz Navidad para todos mis amigos!











Christmas Elf Modeling Course

Hi, my friends,

So, the online school is growing and is welcoming new members which makes me so happy, and of course, I had to offer all these wonderful people who decided to join The Art Cake School something special for Christmas.

On for all of you, the complete course on “How to model a Christmas Elf cake topper with fondant” is open for enrollment!

Just follow any of the links on this page or the direct link below to access not only the school and all the freebies I have for you but this amazing course.

The course includes five modules, step-by-step detailed videos with every single trick to model this cute Elf. Also, some extra material to cover the board and give your cake topper some finishing touches, and the direct access to my facebook group and page for the Art Cake School.

So follow the link below to access the course and surprise all your friends and family with this cute cake topper for this Holiday.

Click here:

See you there



Vegan Chocolate Cake

Every year for the last five years I´ve been making a cake for a fantastic group of people who created an association and a shelter for dogs and cats name UPPA.

For some of those years, some members of this group were vegans and it was my challenge to find a good, great-tasting recipe with great consistency to hold the fondant decorations and totally vegan. And I found it, and have used it for the last five years with great feedback from the client and using a variety of filling for flavor twists.

I want to share this recipe with you today, and I have a picture to show you how this cake rises and how fluffy and moist it is.



  • 3 cups of flour
  • 1 cup and a half of sugar
  • 1/2 cup of good quality dark cocoa powder
  • 3/4 cup of sunflower oil
  • 2 cups of water
  • 1 teaspoon of salt
  • 2 teaspoons of vinegar
  • 2 teaspoons of cinnamon
  • 2 teaspoons of sodium bicarbonate


The great thing about this recipe is that you can mix it all by hand or in a blender, just add all the wet ingredients first and then the dry ones. In order to make the cake rise, I mix in a separate cup the vinegar and the bicarbonate until it stops bubbling, then add it to the cake mix at the end.

I use many kinds of fillings but to keep it to the vegan vibe, add a good homemade fruit jam and it will be delicious.

And to finish, I leave you with the cake I made this year for UPPA and the link to their page.

Hope you like it.



UPPA webpage:

Facebook page: