Cake Tip #3

20170827_111005

# Your cake can have a deep crack on top because the oven temperature is too high or for using too much flour or baking powder.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s