# Your cake has fallen? Could be this: Oven temperature too low, opening the oven door while baking, remove too early from oven, not enough flour or too much baking powder and butter.
# Your cake has fallen? Could be this: Oven temperature too low, opening the oven door while baking, remove too early from oven, not enough flour or too much baking powder and butter.
Cristina Arévalo- The Art Cake Experience 