Cake Tip #1 14 de May de 201815 de March de 2021 # If your cake has a hump, it is probably because the oven was overly hot when baking started or too much flour was used. Compartilhe isso:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
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