Gelatin Tip #8

#Lately, I have reduced the de amount of sugar in my gelatin recipes and I can say that as lower the amount of sugar, better sets the gelatin. Also, I have had better results mixing the neutral gelatin and the sugar together before adding it to the liquid.

2 thoughts on “Gelatin Tip #8”

  1. Pingback: Gelatine Tip #9 – The Art Cake Experience
  2. Pingback: Gelatine tip #10 – The Art Cake Experience

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