Gelatin Tip #5 6 de November de 201715 de March de 2021 #Boiling the gelatin mixture during preparation destroys gelatin´s ability to set correctly and the result is gummier. Compartilhe isso:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
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